Friday, February 7

From burgers, hot dogs, tacos, BBQ and wings, to salsas and cocktails, here are some tempting recipes and full menus from top chefs, cookbook authors and restaurateurs to go with watching the Big Game on Sunday, February 9. And whether you’re rooting for the Chiefs or the Eagles, you will cheer some of the tasty dishes here! 


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Eddie Jackson’s Cajun Sticky Wings.

Harper Design


From chef Eddie Jackson:

From chef Erik Blauberg:

Guy Fieri’s Quick BBQ Brisket.

Aubrie Pick


From chef Guy Fieri:

  • Chicken Avocado Egg Rolls, The Spaniards Cocktail of Shrimp, No Can Beato This Taquito, Tailgate Artichoke Dip, Baltimore Pit Beef Sandwich, Brick in the Wall Wings
  • Ritz Cheese Steak Sliders, Bacon Wrapped Prawns with Chipotle BBQ Sauce, Big Island Pork Bites, Pineapple Savoy Slaw with Ginger Aioli, Ritz Asian Shrimp Toppers, Italian Stuffed Jalapenos
  • Quick BBQ Brisket
Danny Trejo’s Carne Asada Tacos.

Clarkson Potter


From actor-restaurateur Danny Trejo:

From Anna Hezel:

From chef David Burke:

A chef Bobby Flay hot dog.

CBS News


From chef Bobby Flay:

From restaurateur Tim Love:

From pit-master Kenny Callaghan:

From cookbook author Katie Lee:

  • Chili-Cheese Dip, Buffalo Chicken Quesadillas, Insanely Good Turkey Tacos, Heavyweight Hoagie, Breaded Pork Cutlet Satay, Shrimp Po Boy
  • Buffalo Chicken Salad, Sausage and Pepper Stromboli, Super Nachos, Nacho Cheese Sauce, Turkey Cheeseburger Sliders with Caramelized Onions
  • Cocktails: Red Sky (Mexican Bloody Mary), Virgin Pina Colada (alcohol-free), Miami Vice, Passion Fruit Mojito, Ocean Drive Punch

From celebrity event planner Colin Cowie:

A sophisticated club sandwich. 

Sandwiches of History


From Sandwiches of History: 

From chef Mikey Price: 

From cookbook author Robin Miller:

From restaurateur Ira Freehof:

From food writer Betty Cortina:

Cacio e Pepe from pizza maker Stefano Callegari.

CBS News


From chef Stefano Callegari: 

From journalist Rene Syler:

From cookbook author Chris Kimball:

Bourbon Fruit Tea Punch.

Bon Appetit/Photographer: Marcus Nilsson


From chef Vivek Surti:

From food writer Betty Cortina:

From reality TV star Bethenny Frankel:

In New Mexico diners deck their plates with sauces made of red and green chiles all year long.

CBS News


From Santa Fe School of Cooking:

Cuban-Style Picadillo Empanadas from Nashville-based chef Rita Martinez, “The Salty Cubana.”

CBS News


From the Salty Cubana (Rita Martinez):

From the Hebridean Baker (Coinneach MacLeod):

Berry’d in Hops by Cameron Winkelman of Manhatta. 

CBS News


From mixologist Cameron Winkelman: 

From Dierks Bentley:

From Ina Garten: 

Pomegranate Lime Sparkling Punch with Decorative Ice Ring.

NordicWare


From Nordic Ware: 

https://www.cbsnews.com/news/super-bowl-food-recipes-menu-suggestions-2025/

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