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→ Private chefs reveal the five “healthy” foods their wealthy clients usually avoid.
→ These retro recipes are bringing back the flavors — and feelings — many Americans grew up with.
→ A zero-calorie sugar substitute you’ve been using may do more than sweeten your food, researchers say.
A chef of a restaurant cuts fresh vegetables in the kitchen. (iStock)
Conversation starters
→ A true-crime restaurant serves serial killers’ final requests — but it has some losing their appetite.
→ RFK Jr. says his extreme diet helped him lose 20 pounds in less than a month. His wife says it stinks.
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Digestible moments
→ Inspired by RFK Jr.’s diet? Try this ancient fermented dish that could also help you fight the flu this winter.
→ But avoid these four foods that might be wrecking your gut health, experts say.
→ A plate of boiling pasta froze in midair — tangible evidence of the brutal cold that’s rocked much of the U.S.
Minneapolis meteorologist Jennifer McDermed went viral after she posted a video of a frozen plate of spaghetti. (Jennifer McDermed/@jennifermcdermed )
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Quote of the week
“We’re not here to make people upset.”
Bartenders say a routine customer request is quietly wiping out their tips.
https://www.foxnews.com/lifestyle/rich-famous-never-eat-5-foods-according-private-chefs
