If you are internet hosting a Christmas dinner this 12 months, think about scrumptious prime rib as your centerpiece.
Richard Blais, chef at Four Flamingos, positioned in Key West, Florida, is providing up his Coffee BBQ Prime Rib Roast simply in time for the vacation season.
“I love prime rib for a few reasons. The first is that it’s easy to cook, season it well and pop it in the oven. Adjust the temperature once and remove it to rest. Anyone can do it!” Blais, who can be a “Next Level Chef” co-star, instructed Fox News Digital.
“I also love that you can ask the butcher to cut the whole rib roast in half or even just one bone-in piece — so it’s a great option for small get-togethers, large events or even a meal for one or two.”
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Blais stated the drippings create a tasty gravy and in case you determine to make popovers, “it’s the full holiday roast experience.”
“Not to mention ‘turkey overload’ can be a real thing and the beef roast cures that as well as [having] an air of ‘luxury’ about it,” he stated.

The drippings from Blais’ rib roast make a scrumptious gravy to be poured over the meat. (Lena Perkins)
Blais stated if the meat is out of your price range, attempt a piece of pork because the alternative for this recipe.
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“Serve with popovers and gravy, some horseradish cream and a good apple butter or chutney and maybe some green beans or carrots on the side!” he added.

Richard Blais, chef at Four Flamingos in Key West, Florida, and co-star of “Next Level Chef,” is providing up his Coffee BBQ Prime Rib Roast forward of the Christmas vacation. (Four Flamingos/Lena Perkins)
Coffee BBQ Prime Rib Roast by Chef Richard Blais
Ingredients
1 entire deboned prime rib lip (roughly 15 lbs)
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For the rub
½ cup paprika
¼ cup cumin powder
¼ cup black pepper
¼ cup onion powder
¾ cup floor instantaneous espresso
¾ cup brown sugar
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If the meat is out of your price range, go for pork — which is an “admirable replacement,” Blais stated. (Lena Perkins)
Directions
- Mix all of the elements and retailer to be used later.
- Season the meat with salt and let it keep at room temperature for about 2 hours.
- Rub the meat with the espresso BBQ rub and place it in a roasting pan.
- Preheat the oven to 325 levels Fahrenheit and roast for 10-Quarter-hour at 325. Lower the temperature to 275 and hold the prime rib in for 1 hour and half-hour.
- After that, modify the temperature to 112-115 levels. Once it reaches that temperature, take away the roast from the oven and let it relaxation for 45 minutes.
Serving directions
- Slice a thick piece of prime rib (16/18 oz.) and place it on a heat plate.
- Use the juices from the roasting as jus to decorate the meat.
- Place on high of pickled walnuts (reduce in half) and chives.
- Serve it along with your favourite sides (Four Flamingos serves it with mashed potatoes, roasted cauliflowers, horseradish cream, mustard caviar and tropical chutneys).
Enjoy!
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